Thursday, March 19, 2009

Spinach Alfredo Lasagna

This is my recipe for the lasagna me and my friends feasted on in One Crafty Sunday.

2 cups dry cottage cheese
1 egg
1/2 cup parmesan cheese
3-4 cups grated mozza
1 jar Classico alfredo sauce
1/4 tsp pepper
1 pkg of frozen chopped spinach (thawed and drained)
9 cooked whole wheat lasagna noodles (I just cook them for 10 minutes)

1. In a bowl mix egg and cottage cheese. Add parmesan cheese. Then stir in grated mozza.
2. In another bowl add most of the jar of alfredo sauce (leave a bit for the top of the lasagna). Mix in pepper and spinach.
3. Put three spoonfuls of the alfredo mix in the bottom of a lasagna pan. Layer 3 noodles. Add half the cottage cheese mixture. Top with half of the remaining alfredo mix. Repeat layers. On top layer of noodles spread leftover sauce in jar and sprinkle with pepper.

Cover with foil and cook for approx. 45 minutes at 350 degrees. Let stand for 5 minutes (or however long you can wait).


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